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Cream Cheese Pastry
Preparation info
- Makes
18
( 2 " ) tart shells - Difficulty
Easy
Appears in
Published 1965
Ingredients
½ c 1 3 oz. pkg
Method
- Cream butter and cheese, beating until smooth. Combine flour and salt and add half at a time to cheese mixture. Mix thoroughly.
- Shape in ball, wrap in waxed paper and chill until pastry will roll and handle easily. (Or shape in 2" rolls, wrap, refrigerate overnight and slice in about 18 circles.) Roll, cut in 2" circles and
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