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California Orange Pastry
Preparation info
- Makes
1
( 8 " or 9 " ) 2-crust pie - Difficulty
Easy
Appears in
Published 1965
Ingredients
3 c 1 tsp. 1 c
Method
- Sift together flour and salt. Cut in shortening until mixture resembles cornmeal.
- Add orange juice, a small amount at a time, tossing lightly with fork until dough is moist enough to hold together. Shape into ball and roll or refrigerate. Pastry, wrapped in waxed paper, may be kept in refrigerator several days.