Nell B. Nichols

Chocolate Candy Pie Shell

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Try this for chiffon-pie fillings

Ingredients

  • 1 (12 oz.) pkg. semisweet chocolate pieces
  • 2 tblsp. vegetable

Method

  1. Form pie shell by pressing 12"-square heavy-duty aluminum foil in 9" pie pan. Cut off excess at rim. Carefully remove foil pie shell. Sprinkle in chocolate pieces and place on baking sheet in very slow oven (250°F.) for 5 minutes.