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Nell B. Nichols
Baked Graham Cracker Crust
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Preparation info
Difficulty
Easy
Appears in
Farm Journal's Complete Pie Cookbook
By
Nell B. Nichols
Published
1965
About
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Recipes
Contents
Ingredients
1⅓
c
.
graham cracker crumbs
(16 to 18)
¼
c
.
sugar
¼
c
Americas
United States
Vegetarian
Pie
Method
In medium mixing bowl combine graham cracker crumbs, sugar, butter and nutmeg; blend until crumbly. Save out
⅓
c
. crumbs to sprinkle on top of pie, if desired. Press remaining crumbs evenly on bottom and sides of 9" pie pan, making a small rim.