Nell B. Nichols

Pretzel Crumb Crust

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Ingredients

  • ¾ c. coarsely crushed pretzel sticks
  • ¼ c. soft butter or margarine
  • 3

Method

  • Combine ingredients in medium mixing bowl. Press into bottom and on sides of 9" pie pan. Refrigerate until ready to fill as pie recipe directs.