Nut Brown Pastry

Name: Nut Brown Pastry
Cuisine: United States
Ingredients: 2½ tblsp. sugar; 1 c. finely ground blanched almonds, filberts, Brazil nuts, pecans, peanuts or walnuts; 1 c. finely ground blanched almonds, filberts, Brazil nuts, pecans, peanuts or walnuts; 1 c. finely ground blanched almonds, filberts, Brazil nuts, pecans, peanuts or walnuts; 1 c. finely ground blanched almonds, filberts, Brazil nuts, pecans, peanuts or walnuts; 1 c. finely ground blanched almonds, filberts, Brazil nuts, pecans, peanuts or walnuts; 1 c. finely ground blanched almonds, filberts, Brazil nuts, pecans, peanuts or walnuts

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Ingredients

1 c. finely ground blanched almonds, filberts, Brazil nuts, pecans, peanuts or walnuts
2½ tblsp

Americas
United States
Pie
Vegan
Gluten-free

Method

Blend nuts and sugar, mixing well. Press firmly with spoon on bottom and sides of 8" or 9" pie pan. Do not make rim. Bake in hot oven (400°F.) 6 to 8 minutes. Cool.