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Unbaked Coconut Crust
Preparation info
- Difficulty
Easy
Appears in
Published 1965
Ingredients
1½ c ½ c 3 tblsp</
Method
- Combine fine grated coconut with confectioners sugar. Gradually stir in butter. Press evenly over bottom and sides of an oiled 8" or 9" pie pan. Refrigerate until firm, about 1 hour.