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Short-Cut Toasted Coconut Crust
Preparation info
- Difficulty
Easy
Appears in
Published 1965
Ingredients
2 c 17 oz ¼ c
Method
- Combine coconut and butter. Press evenly over sides and bottom of an oiled 8" or 9" pie pan. Chill until firm, about 1 hour. Crust may be frozen.