Nell B. Nichols

Marshmallow-Coconut Crust

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Ingredients

  • ¼ c. butter or margarine
  • 1 c. marshmallow creme
  • ½

Method

  • Butter a 9" pie pan. Heat and stir marshmallow creme and butter over hot water. Add coconut, vanilla and rice cereal crumbs. Press on bottom and sides of pie pan. Chill.