Cookie Pie Shell

Name: Cookie Pie Shell
Cuisine: United States
Ingredients: 1 c. sifted flour; Grated peel of ½ lemon; ½ c. butter (room temperature); 2 tblsp. sugar; ⅛ tsp. salt; Ice water; 1 egg yolk, slightly beaten

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Ingredients

1 c. sifted flour
½ c. butter (room temperature)
Grated peel of ½

Americas
United States
Pie
Vegetarian

Method

Combine flour, butter, lemon peel and salt in medium bowl. Blend in sugar.
Add egg yolk and just enough water to make particles adhere. Shape into ball, wrap in waxed paper and refrigerate 1 hour or longer.
Roll out dough on a lightly floured surface and fit into a 9" pie pan, making pie shell. Chill at least 15 minutes.
Prick entire surface o