Basic Meringue Pie Shell

Name: Basic Meringue Pie Shell
Cuisine: United States
Ingredients: ⅛ tsp. salt; ¾ c. sugar; 3 egg whites (room temperature); ¼ tsp. cream of tartar

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Ingredients

3 egg whites (room temperature)
¼ tsp. cream of tartar
⅛ tsp.

Americas
United States
Pie
Gluten-free
Vegetarian

Method

Combine egg whites, cream of tartar and salt. Beat until frothy. Gradually add sugar and beat until stiff glossy peaks form. Meringue should be shiny and moist and all sugar dissolved.
Spread over bottom and sides of a well-greased 9" pie pan. Build up sides. (You can make fancy edge with cake decorator, if desired.)
Bak