Meringue Tart Shells

Name: Meringue Tart Shells
Cuisine: United States
Ingredients: ¾ c. sugar; ½ tsp. vanilla; 3 egg whites (room temperature); ¼ tsp. salt; ¼ tsp. cream of tartar

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Ingredients

3 egg whites (room temperature)
¼ tsp. cream of tartar
¼ tsp.

Americas
United States
Vegetarian
Gluten-free
Pie

Method

Combine egg whites, cream of tartar, salt and vanilla in large mixer bowl. Beat until very soft peaks form when beater is lifted slowly. Beat in sugar, 2 tblsp. at a time, beating after each addition. Continue beating until stiff peaks form. The meringue should be glossy and moist.
Line baking sheets with heavy brown paper. Drop spoonfuls of meringue on paper to