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Basic Mashed Potatoes
Preparation info
- Makes
2
pie shells for 1½ qt . casserole - Difficulty
Easy
Appears in
Published 1965
Play it smart and keep a supply in your freezer to use at busy seasons
Ingredients
4 lbs. 1 c ¼</
Method
- Peel potatoes. Boil until soft; drain. Press potatoes through ricer, or mash.
- Heat milk, butter and salt together. Gradually whip into potatoes; whip until smooth and fluffy.
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