Egg Yolk Pastry

Preparation info
  • Makes pastry for

    1

    Frosted Big Apple Pie
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Ingredients

  • 5 c. sifted flour
  • 4 tsp. sugar
  • ½ tsp.

Method

  • Combine dry ingredients; cut in lard. Beat egg yolks slightly in measuring cup with fork and blend in enough cold water to make a scant cupful.
  • Roll out like any pastry.