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Egg Yolk Pastry
Preparation info
- Makes pastry for
1
Frosted Big Apple Pie - Difficulty
Easy
Appears in
Published 1965
Ingredients
5 c 4 tsp. ½ tsp.
Method
- Combine dry ingredients; cut in lard. Beat egg yolks slightly in measuring cup with fork and blend in enough cold water to make a scant cupful.
- Roll out like any pastry.
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