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Burgundy Berry Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
A Farm Journal 5-star recipe—from our Freezing & Canning Cookbook
Ingredients
Method
- Combine sugar, cornstarch and salt in heavy saucepan; stir in water and cook over very low heat until mixture melts and comes to a full boil. Add cranberries; cook gently until soft. Remove from heat, and add frozen blueberries. Cool.
- Pour into cooled pastry shell and top with pastry cutouts.