Rich Pastry

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Ingredients

  • c. sifted flour
  • 1 tsp. salt
  • 1 tblsp.

Method

  • Sift flour with salt and sugar. Cut in shortening until mixture resembles coarse cornmeal.
  • Beat egg yolk and lemon juice. Blend in milk. Add to dry ingredients, tossing with fork into a soft dough.
  • Divide dough in half. Form each into ball. Flatten each on lightly floured surface. Roll to about ⅛" thickness. Use half for