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Regal Cherry Pie
Preparation info
- Makes
8
servings - Difficulty
Medium
Appears in
Published 1965
Crust and filling bake separately—good way to curb runaway juices
Ingredients
Crust
1¾ c ¼ tsp. 1 tsp. <
Method
Crust
Sift together flour, salt, baking powder and sugar. Cut in butter. Add egg yolks mixed with water. Stir until dough clings together.
Press mixture into a 10" pie pan, lining bottom and sides evenly.
Bake in moderate oven (375°F.)