Nell B. Nichols

Regal Cherry Pie

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Crust and filling bake separately—good way to curb runaway juices

Ingredients

Crust

  • 1¾ c. sifted flour
  • ¼ tsp. salt
  • 1 tsp.<

Method

Crust

Sift together flour, salt, baking powder and sugar. Cut in butter. Add egg yolks mixed with water. Stir until dough clings together.

  • Press mixture into a 10" pie pan, lining bottom and sides evenly. Bake in moderate oven (375°F.)