Cherry-Walnut Pie

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

No wonder ifs a holiday favorite—so festive, colorful, delicious

Ingredients

Crust

  • 1 c. flour
  • 2 tblsp. confectioners sugar
  • ½ c

Method

Crust

Combine flour, sugar and butter in small bowl. Use mixer at low speed and mix only until dough forms. Press dough, with fingers, in bottom and sides of 9" pie pan. Bake 10 minutes in moderate oven (350°F.). Coo