Cherry-Walnut Pie

Name: Cherry-Walnut Pie
Yield: Makes 8 servings
Cuisine: United States
Ingredients: Whipped cream; 1 (5 oz.) jar maraschino cherries; ½ tsp. baking powder; ¼ c. flour; ¾ c. flaked coconut; 1 c. chopped walnuts; ½ c. butter or margarine; 1 c. sugar; 2 eggs, slightly beaten; 2 tblsp. confectioners sugar; 1 c. flour

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

No wonder ifs a holiday favorite—so festive, colorful, delicious

Ingredients

Crust

1 c. flour
2 tblsp. confectioners sugar
½ c

Americas
United States
Vegetarian
Pie

Method

Crust

Combine flour, sugar and butter in small bowl. Use mixer at low speed and mix only until dough forms. Press dough, with fingers, in bottom and sides of 9" pie pan. Bake 10 minutes in moderate oven (350°F.). Coo