Open-Face Peach Pie

Name: Open-Face Peach Pie
Yield: Makes 8 servings
Cuisine: United States
Ingredients: 2 c. flour; ⅔ c. heavy cream; 3 egg yolks, beaten; ¼ tsp. nutmeg; ½ tsp. cinnamon; ¾ c. sugar; 5 medium-size freestone peaches; 1 egg white, beaten; ½ c. butter or margarine; ½ c. butter or margarine; 2 tblsp. sugar; ½ tsp. salt; ¼ tsp. baking powder

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Rich, shortbreadlike crust holds ripe peaches in spicy custard

Ingredients

Crust

2 c. flour
¼ tsp. baking powder
½ tsp.

Americas
United States
Vegetarian
Pie

Method

Crust

Combine flour, baking powder, salt and 2 tblsp. sugar in a bowl. Cut in butter until mixture resembles coarse crumbs. Pat evenly on sides and bottom of a 10" pie pan. Brush bottom of crust with beaten egg white and chill while you fix the filling.

Filling

Peel, halve and pit peaches. Arrange cut si