Champion Peach Pie

Crust

Drain peaches; reserve juice. Combine flour with salt in mixing bowl and cut in shortening until mixture is the size of small peas. Sprinkle 6 to 7 tblsp. peach juice, a little at a time, over mixture, tossing and stirring lightly with fork. Add juice to driest particles, pushing lumps to side, until dough is just moist enough to hold together. Roll o