Pineapple-Apricot Pie

Name: Pineapple-Apricot Pie
Cuisine: United States
Ingredients: 2 tblsp. flour; 1 (1 lb. 4 oz.) can crushed pineapple; ⅛ tsp. salt; 1½ c. sifted flour; ¾ c. butter or margarine; 3 tblsp. confectioners sugar; ½ c. granulated sugar; ¾ c. butter or margarine; 1 (11 oz.) pkg. dried apricots (about 2 c.); ½ tsp. ginger; ½ c. sugar; 2 c. water

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Combination of fruits that complement each other, with ginger top

Ingredients

Crumb Pie Shell
1½ c. sifted flour
3 tblsp. confectioners sugar

Americas
United States
Pie
Vegetarian

Method

Shell

Sift flour and confectioners sugar into mixing bowl. Cut in butter until mixture resembles coarse crumbs. Remove 1 c. crumbs; mix with ½ c. granulated sugar and ginger; set aside. Pat remaining crumbs in bottom and on sides of 9" pie pan. Bake in hot oven (425°F.) ab