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Viennese Apricot Pie
Preparation info
- Makes
8
servings - Difficulty
Medium
Appears in
Published 1965
A gourmet pie to serve to fastidious guests who are expert cooks
Ingredients
Method
- Combine eggs, sour cream, sugar, flour, salt and almond extract; beat with rotary beater until blended. Stir in apricots, cooked, drained and cut in small pieces.
- Pour mixture into pie shell.
Bake in hot oven (400°F.) 25 minutes