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Mincefruit Pastry Squares

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Preparation info
  • Makes

    16

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Just the pie to serve a crowd; pieces also carry successfully in lunches

Ingredients

  • c. sifted flour
  • 1 tblsp. sugar
  • 1 tsp.

Method

  • Sift together flour, sugar and salt; cut in lard with pastry blender or two knives, until like coarse meal.
  • Put egg yolk into measuring cup and add milk to make ½ c. Add to lard mixture; mix just enough so dough shapes into a ball. Roll out half to 15" X 11" rectangle; transfer to baking sheet. Spread Mincefruit Pie Filling evenly over dough to within ¾" of edges

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