Sift together flour, sugar and salt; cut in lard with pastry blender or two knives, until like coarse meal.
Put egg yolk into measuring cup and add milk to make ½ c. Add to lard mixture; mix just enough so dough shapes into a ball. Roll out half to 15" X 11" rectangle; transfer to baking sheet. Spread Mincefruit Pie Filling evenly over dough to within ¾" of edges
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