Nell B. Nichols

Cheese Crumble Prune Pie

Preparation info
  • Makes

    10

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Prunes have exciting fresh plumlike taste in this cheese-crumb pie shell

Ingredients

  • 1½ c. flour
  • ¾ c. brown sugar, firmly packed
  • ½ tsp.

Method

  • Combine flour, sugar and salt in a mixing bowl. With pastry blender or two knives, cut in butter and cheese until particles are fine. Press two thirds of the crumb mixture over bottom and sides of 8" pie pan to form a shell. Fill with prunes. Spread remaining crumbs over prunes.
  • Bake in moderate oven