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Rhubarb Popover Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Spring comes to the table in this superb flavor-texture combination
Ingredients
2 ¾ c ¾ c
Method
- Beat eggs and milk; add flour and salt and beat until smooth.
- Put butter in a 9" pie pan and heat in oven until it bubbles. Immediately pour in batter. Combine and drop rhubarb and pineapple in center of batter, within about 2" of pan edges.
Bake in hot oven (425°F.) <