Green Tomato Mincemeat

Name: Green Tomato Mincemeat
Yield: Makes about 10 pints
Cuisine: United States
Ingredients: 2 c. raisins; 4 c. brown sugar, firmly packed; 6 lbs. green tomatoes; 2 lbs. tart apples; 2 tsp. grated orange peel; ½ c. vinegar; 2 c. strong coffee; 1 lemon (grated peel and juice); 1 tsp. allspice; 1 tsp. nutmeg; 1 tsp. salt

Preparation info

Makes about
10
pints

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Decidedly different—on the tart side

Ingredients

6 lbs. green tomatoes
2 lbs. tart apples
2 c

Americas
United States
Pie

Method

Core and quarter tomatoes and apples; put through food chopper with raisins.
Combine all ingredients in large saucepan. Simmer 2 hours, stirring frequently.
Pack at once in hot pint jars. Adjust lids. Process in boiling-water bath (212°F.) 25 minutes.
Remove jars from canner and complete seals unless closures are self-sealing type.