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Green Tomato Mincemeat
Preparation info
- Makes about
10 pints
- Difficulty
Medium
Appears in
Published 1965
Decidedly different—on the tart side
Ingredients
6 lbs. 2 lbs. 2 c
Method
- Core and quarter tomatoes and apples; put through food chopper with raisins.
- Combine all ingredients in large saucepan. Simmer 2 hours, stirring frequently.
- Pack at once in hot pint jars. Adjust lids. Process in boiling-water bath (212°F.) 25 minutes.
- Remove jars from canner and complete seals unless closures are self-sealing type.
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