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Old-Time Pear Mincemeat
Preparation info
- Makes
9
pints - Difficulty
Medium
Appears in
Published 1965
Good way to salvage pear-crop wind-falls or the less choice fruit
Ingredients
Method
- Core and quarter pears.
- Cut lemon into quarters, removing seeds.
- Put pears, lemon and raisins through food chopper.
- Combine remaining ingredients in large kettle. Add chopped-fruit mixture. Bring to a boil over medium heat; simmer 40 minutes.
- Pack at once in hot pint jars. Adjust lids. Process in boiling water bath (212°F.) 25 minute