Nell B. Nichols

Apple-Cranberry Pie Filling

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Almost magic—making pie with autumn fruit favorites when lilac s bloom

Ingredients

  • 3 c. sliced peeled apples
  • 2 c. fresh cranberries
  • 1¾ c

Method

  • Combine all ingredients. Arrange in a foil-lined 8" pie pan. Cover loosely with aluminum foil and freeze. Remove frozen filling from pan, wrap, seal, label, date and return to freezer. Recommended storage time: up to 3 months.
  • To make pie, place unwrapped, unthawed filling in pastry-lined 9" pie pan. Top with pastry strip lattice.