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Easy Lemon Custard Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1965
Busy country pie baker’s delight
Ingredients
Method
- Chill pie shell.
- Combine sugar, water, lemon juice and peel, salt and eggs in mixing bowl. Beat at medium speed 7 to 8 minutes.
- Place pie shell on oven rack. Pour egg mixture into it.
Bake in hot oven (425°F.) 20 minutes