Cream Pie for Freezing

Name: Cream Pie for Freezing
Cuisine: United States
Ingredients: 2 c. sugar; 9 tblsp. cornstarch; 2 tsp. unflavored gelatin; 6 c. milk; 6 tblsp. butter or margarine; 6 tblsp. butter or margarine; ½ tsp. salt; 6 egg yolks, beaten; 3 tsp. vanilla

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Makes 3 pie fillings—saves time

Ingredients

2 tsp. unflavored gelatin
6 c. milk
2 c.

Americas
United States
Pie

Method

Soften gelatin in ¼ c. milk.
Scald remaining milk. Add the combined sugar, cornstarch and salt; continue heating rapidly until boiling, stirring constantly.
Stir about ½ c. of the hot mixture into egg yolks; pour back into saucepan; simmer 5 minutes more.
Stir in gelatin mixture; add butter and vanilla. Pour into three 8" pie pans; freeze. (Fr