Lemon Cheese Pie

Crust

Sift flour with salt; cut in shortening until mixture resembles coarse cornmeal. Combine egg with lemon juice and peel; sprinkle over flour mixture and mix lightly with fork until dough holds together. Roll out and fit into a 9" pie pan; flute edge and prick over entire surface with a 4-tined fork. Bake in hot oven