Fresh Grated Coconut Pie

Name: Fresh Grated Coconut Pie
Cuisine: United States
Ingredients: 2 tblsp. sugar; 2 tblsp. butter; 1 c. coconut milk; 1 tsp. almond extract; 4 c. finely grated fresh coconut; ⅛ tsp. salt; ⅔ c. sugar; 2½ c. milk; 2 eggs, well beaten; 2 (3¼ oz.) pkgs. vanilla pudding mix

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Never-fail recipe for your party-custard is made with packaged mix

Ingredients

Partially baked 10" pie shell
2 (3¼ oz.) pkgs. vanilla pudding mix
⅔

Americas
United States
Vegetarian
Pie

Method

Combine pudding mix, ⅔ c. sugar and salt in top of double boiler. Stir in eggs, milk and coconut milk. Cook over boiling water until very thick. Add butter and 3 c. coconut; cook about 5 minutes longer. Remove from heat; add almond extract.
Pour into warm pie shell, baked 4 to 5 minutes in very hot oven (450°F.). Reduce oven temperature to 425°.
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