Nell B. Nichols

USDA Pecan Pie

Preparation info
  • Makes

    8 to 10

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

You can make this your bake-sale special, It has sales appeal

Ingredients

  • Unbaked 10" pie shell
  • 4 eggs
  • 1 c. sugar
  • ⅛ tsp.

Method

  • Preheat oven to 350°F.
  • Beat eggs just until blended, but not frothy. Add sugar, salt and corn syrup. Add cooled melted butter and vanilla, mixing just enough to blend.
  • Spread nuts in bottom of pie shell. Pour in filling.
  • Place pie in