Nell B. Nichols

Farmer’s Peanut Pie

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Good-tasting, easy to make, inexpensive dessert men especially enjoy

Ingredients

  • Unbaked 10" pie shell
  • 4 eggs
  • ¼ tsp. salt
  • 1 c

Method

  • With rotary or electric beater, medium speed, beat together eggs, salt and corn syrups. Add melted butter.
  • Sprinkle peanuts over bottom of pie shell. Pour in egg mixture.
  • Bake in moderate oven (350°F.) until lightly browned, 45