Sugar Custard Pie

Name: Sugar Custard Pie
Yield: Makes 8 servings
Cuisine: United States
Ingredients: 1 c. sliced blanched almonds, lightly toasted; 1 c. sugar; 2 eggs; ¼ tsp. almond extract; 1 tsp. vanilla; ¼ tsp. salt; 1 c. sifted flour; 1 egg; ¼ c. butter

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Almond fans rave about this unusual pie with its shallow, rich filling

Ingredients

Crust

1 c. sifted flour
¼ tsp. salt
¼ c

Americas
United States
Vegetarian
Pie

Method

Crust

Sift flour and salt into mixing bowl. Cut in butter until particles are fine. Beat egg slightly and add to flour-butter mixture. Toss with fork to blend. Gather into ball and knead lightly. Divide into 2 balls, one slightly larger than the other. Chill 15 minutes.

Filling

Beat eggs for filling unti