Applesauce Chiffon Pie

Name: Applesauce Chiffon Pie
Cuisine: United States
Ingredients: 1¼ c. milk; 1¼ c. thick applesauce; ⅛ tsp. ginger; ⅛ tsp. cinnamon; Whipped cream (optional); 1 tblsp. lemon juice; ¼ c. water; 1 envelope unflavored gelatin; 9" Graham Cracker Crumb Crust; ¼ tsp. nutmeg; ¼ tsp. salt; ½ c. sugar; 2 eggs, separated

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Something new made with applesauce —pie with light, richly spiced filling

Ingredients

9" Graham Cracker Crumb Crust
1 envelope unflavored gelatin
¼ c.

Americas
United States
Pie

Method

Soften gelatin in water.
Beat egg yolks; add 2 tblsp. sugar, salt, nutmeg, cinnamon, ginger, applesauce and milk. Cook over hot water until mixture thickens, about 15 minutes.
Remove from heat, add gelatin and stir until it dissolves. Cool. Add lemon juice.
Beat egg whites until frothy; gradually add remaining 6 tblsp. sugar, beating until gli