Farmstead Eggnog Pie

Name: Farmstead Eggnog Pie
Cuisine: United States
Ingredients: 3 eggs, separated; 1¼ c. light cream; ½ c. sugar; ⅛ tsp. salt; Whipped cream (optional); 1 tsp. vanilla; ½ tsp. nutmeg; 1 envelope unflavored gelatin; Baked 9" Graham Cracker Crumb Crust

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Festive pie on light side to serve at end of a hearty holiday dinner

Ingredients

Baked 9" Graham Cracker Crumb Crust
1 envelope unflavored gelatin
½ c. sugar

Americas
United States
Pie

Method

Combine gelatin, ¼ c. sugar and salt.
Beat egg yolks, stir in cream and gelatin mixture. Cook in double boiler over hot, not boiling, water, stirring constantly, until mixture coats metal spoon (about 12 minutes). Remove from heat, stir in vanilla and cool until mixture mounds when dropped from a spoon. Beat just enough to make smooth.
Beat egg whites u