Pineapple Posy Pie

Name: Pineapple Posy Pie
Cuisine: United States
Ingredients: 9" Graham Cracker Crumb Crust; 1 envelope unflavored gelatin; 1 (6 oz.) can frozen pineapple juice concentrate; 4 egg yolks, beaten until thick and creamy; ¼ c. cold water; ¼ tsp. salt; ½ c. sugar; 4 egg whites; 2 tblsp. finely grated orange peel; ⅔ c. heavy cream, whipped; ¼ c. sugar

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Yellow flowers with cherry centers trim this pie that’s gay as a festival

Ingredients

9" Graham Cracker Crumb Crust
1 (6 oz.) can frozen pineapple juice concentrate

Americas
United States
Pie

Method

Thaw pineapple juice and simmer until it is reduced to ½ c. (or until the total is ⅓ less). Cool.
Soften gelatin in water at least 5 minutes.
Add egg yolks to pineapple juice; add gelatin and ½ c. sugar. Place in double boiler. Cook 10 minutes, stirring often. Remove from heat. Add salt and orange peel. Mix well and chill until mixture thickens, but do