Orange-Lime Pie

Name: Orange-Lime Pie
Yield: Makes 2 pies
Cuisine: United States
Ingredients: 1 (3 oz.) pkg. lime flavor gelatin; 3 c. boiling water; 2 envelopes unflavored gelatin; 1 c. orange juice; 2 c. heavy cream; 4 (11 oz.) cans mandarin oranges, drained; 2 (9") baked pie shells; 1 (3 oz.) pkg. orange flavor gelatin; 4 tblsp. sugar

Preparation info

Makes
2
pies

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

An orange and green hostess dessert

Ingredients

2 (9") baked pie shells
1 (3 oz.) pkg. orange fla

Americas
United States
Pie

Method

Prepare orange and lime gelatins as directed on package, but use only 1½ c. water each. Pour each into an 8" layer cake pan. Chill until firm.
Sprinkle unflavored gelatin over orange juice to soften. Stir over hot water until dissolved. Chill until partially thickened. Stir cut-up orange segments into gelatin.
Beat cream until stiff. Fold sugar into whi