Red and Green Christmas Pie

Name: Red and Green Christmas Pie
Yield: Makes 2 pies, 12 to 16 servings
Cuisine: United States
Ingredients: 2 (8") Graham Cracker Crumb Crusts; 1 (3 oz.) pkg. cherry flavor gelatin; 1 c. orange juice; 1 c. sweetened canned grapefruit juice; 1 (3 oz.) pkg. lime flavor gelatin; 2 c. hot water; 1 envelope unflavored gelatin; 1 c. pineapple juice; ¼ c. cold water; ½ c. sugar; ½ c. heavy cream, whipped; 1 tsp. vanilla

Preparation info

Makes
2
pies

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

This showy dessert will say Merry Christmas to all who sit at your table

Ingredients

2 (8") Graham Cracker Crumb Crusts
1 (3 oz.) pkg<

Americas
United States
Pie
Christmas

Method

Dissolve lime gelatin in 1 c. hot water; add grapefruit juice. Pour into a shallow pan; chill. Dissolve cherry gelatin in remaining 1 c. hot water; add orange juice. Pour into a shallow pan; chill.
Soften unflavored gelatin in ¼ c. cold water. Heat pineapple juice to boiling; add softened gelatin and stir until it is dissolved. Chill until mixture thickens (a lit