Nell B. Nichols

Grape Bavarian Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

A royal Western-ranch version of year-round Concord grape pie

Ingredients

Method

  • Sprinkle gelatin over water in saucepan. Stir over low heat until gelatin dissolves. Remove from heat.
  • Add grape juice concentrate. Stir until it is melted.
  • Chill just until gelatin mixture is syrupy, about 5 minutes. Fold gelatin mixture into whipped cream. Pour mixture into crust. Chill until firm.