Chocolate Toffee Pie

Name: Chocolate Toffee Pie
Yield: Makes 6 to 8 servings
Cuisine: United States
Ingredients: 1 egg white; 2 tsp. vanilla; 1 tsp. finely grated lemon peel; ⅓ c. sugar; 1 large unpeeled apple, freshly grated (1 c.); 1 (6 oz.) pkg. semisweet chocolate pieces; Toffee Crust; 2 tsp. instant coffee powder; ¼ c. water; ⅛ tsp. salt; 3 egg yolks; 3 egg whites; 6 tblsp. sugar

Preparation info

Makes
6 to 8
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

This elegant, luscious pie topped with fruited Apple Snow—unusual

Ingredients

Toffee Crust

Americas
United States
Pie
Vegetarian

Method

Filling

Combine chocolate and water; melt chocolate over hot, not boiling, water. Add coffee powder and set aside to partially cool.

Combine egg yolks, salt and 2 tblsp. sugar; beat until thick and lemon-colored. Combine slightly cooled chocolate and egg yolk mixtures, beating constantly. Cook in double boiler, stirring, 3 minu