Toffee Crust

Name: Toffee Crust
Cuisine: United States
Ingredients: 1 c. sifted flour; 1 tsp. granulated sugar; ½ tsp. salt; ⅓ c. shortening; ¾ c. chopped pecans; ¼ c. brown sugar, firmly packed; 1 tblsp. water; 1 square unsweetened chocolate, grated; 1 tsp. vanilla

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Ingredients

1 c. sifted flour
½ tsp. salt
1 tsp.

Americas
United States
Pie
Vegetarian

Method

Sift together flour, salt and granulated sugar. Cut in shortening until mixture resembles small peas. Blend in brown sugar, pecans and chocolate. Mix well, reserving 1 tblsp. mixture. Add water and vanilla to remainder of mixture and press into well-greased 8" pie pan, moistening fingers if necessary, to make pie shell.
Bake in mo