Toffee Crust

Name: Toffee Crust
Cuisine: United States
Ingredients: ½ tsp. salt; 1 c. sifted flour; 1 square unsweetened chocolate, grated; ¼ c. brown sugar, firmly packed; ⅓ c. shortening; 1 tsp. granulated sugar; ¾ c. chopped pecans; 1 tsp. vanilla; 1 tblsp. water

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Ingredients

1 c. sifted flour
½ tsp. salt
1 tsp.

Americas
United States
Vegetarian
Pie

Method

Sift together flour, salt and granulated sugar. Cut in shortening until mixture resembles small peas. Blend in brown sugar, pecans and chocolate. Mix well, reserving 1 tblsp. mixture. Add water and vanilla to remainder of mixture and press into well-greased 8" pie pan, moistening fingers if necessary, to make pie shell.
Bake in mo