Nell B. Nichols

Chocolate Topping

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Ingredients

  • 1½ squares unsweetened chocolate
  • 6 tblsp. butter or margarine
  • 6 tblsp

Method

  • Melt chocolate.
  • Cream together butter and sugar. Add chocolate and egg yolk. Add water and mix thoroughly.
  • Spread over top of pie. Garnish rim with pecan halves.