Nell B. Nichols

Brown Sugar Meringue

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Ingredients

  • 3 egg whites
  • ¼ tsp. cream of tartar
  • 2 tsp. vanilla
  • ⅓ c. brown sugar

Method

  • Combine egg whites and cream of tartar. Beat until soft peaks form. Add vanilla. Gradually add sugar, beating until stiff peaks form.

© 1965 All rights reserved. Published by Farm Journal.