Frozen Cherry Mix

Name: Frozen Cherry Mix
Yield: Makes 10 pints
Cuisine: United States
Ingredients: 8 c. sugar; 2 (1 lb. 4 oz.) cans crushed pineapple, drained; 5 qts. stemmed tart red cherries; 2 (1¾ oz.) pkgs. powdered fruit pectin; ⅛ tsp. cloves; 2 tsp. cinnamon; 8 tsp. ascorbic acid powder

Preparation info

Makes
10
pints

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Extends cherries if crop is short— freeze it for use in pies all winter

Ingredients

5 qts. stemmed tart red cherries
2 (1 lb. 4 oz.)

Americas
United States
Pie
Vegetarian
Gluten-free
Winter

Method

Pit cherries, chop coarsely. (Fruit and juice should measure about 12 cups.)
Drain juice from cherries and reserve.
Add pineapple to cherries.
Combine sugar, ascorbic acid powder and spices. Add to cherries and pineapple; mix well. Let stand to dissolve sugar.
Combine pectin and cherry juice in large saucepan. Heat to a full rolling