A new cherry pie from our Test Kitchens—perfect blend of flavors
1⅓c. flaked coconut
2tblsp. butter or margarine, melted
¼c. graham cracker crumbs
1qt.vanilla ice cream
1c. Frozen Cherry Mix
Combine coconut and butter; mix well. Add crumbs and sugar, mixing thoroughly. Press firmly on bottom and sides of 8" pie pan. Bake in moderate oven (375°F.)10 to 12 minutes, or until lightly browned. Cool.
Soften ice cream and spread in coconut shell. Spread Frozen Cherry Mix over top and freeze.
Thaw just enough to soften so that pie may be cut in wedges.