Advertisement
Cherry-Coconut Ice Cream Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1965
A new cherry pie from our Test Kitchens—perfect blend of flavors
Ingredients
1⅓ c 2 tblsp ¼
Method
- Combine coconut and butter; mix well. Add crumbs and sugar, mixing thoroughly. Press firmly on bottom and sides of 8" pie pan.
Bake in moderate oven , or until lightly browned. Cool.(375°F.) 10 to 12 minutes
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe