Cherry-Coconut Ice Cream Pie

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Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

A new cherry pie from our Test Kitchens—perfect blend of flavors

Ingredients

  • 1⅓ c. flaked coconut
  • 2 tblsp. butter or margarine, melted
  • ¼

Method

  • Combine coconut and butter; mix well. Add crumbs and sugar, mixing thoroughly. Press firmly on bottom and sides of 8" pie pan. Bake in moderate oven (375°F.) 10 to 12 minutes, or until lightly browned. Cool.