Popcorn Ice Cream Pie

Name: Popcorn Ice Cream Pie
Yield: Makes 8 servings
Cuisine: United States
Ingredients: 2 qts. unsalted popped corn; 1 qt. vanilla ice cream; Chocolate sauce (optional); 1 c. light corn syrup; ½ c. butter or margarine; 1 c. toasted coconut; 1 c. sugar; 2 tsp. salt; 1 tsp. vanilla; ½ c. butter or margarine; ¼ c. water

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Novel party dessert teen-agers like

Ingredients

2 qts. unsalted popped corn
1 c. toasted coconut
1 c

Americas
United States
Gluten-free
ice cream
Pie

Method

Put popped corn and coconut in large buttered bowl.
Combine sugar, syrup, butter, water and salt in heavy saucepan. Bring to a boil over medium heat, stirring until sugar melts. Continue cooking until mixture reaches hard crack stage (290° to 295°F.). Remove from heat and stir in vanilla.
Pour syrup in fine stream over popped corn, stirring until all ke