Nell B. Nichols

Chocolate Angel Pie

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

A Farm Journal 5-star special and a favorite from Country Cookbook

Ingredients

Method

  • Melt chocolate pieces in double boiler over not, not boiling, water. Add hot water, vanilla and salt. Cook and stir until smooth. Cool.
  • Fold in whipped cream and pour into Walnut Meringue Pie Shell. Chill 4 hours or overnight. Spread thin layer of whipped cream over top when serving, if desired.